AJAY FINDLAY

Ajay is an accomplished food writer based both in the United Kingdom and USA. Credits include Travel Now magazine and Blended magazine

los angeles farmers markets

FRESH MORNINGS IN L.A

California is recognised throughout the USA for having an incredible ...
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BBQ SMOKED MUSSELS

LONG, WHITE AND CLOUDY – AN ANTIPODEAN ODYSSEY

[vc_row][vc_column][vc_column_text]Surrounded by coastline and oceans rich in marine life, New ...
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grilling meat

F BOMB – ROCK OUT, CHOW DOWN, CHILL OUT

In the last decade, Hell, even in the last few ...
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COLOURS AND FLAVOUR – A MOROCCAN FEAST

Morocco is different from many other African countries - it ...
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LIVIN’ LARGE – THE EASY WAY

New Orleans. The Big Easy. It’s one of America’s most ...
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CUBAN RICE BLACK BEANS

NOTHING ARTIFICIAL – CHOWING DOWN IN CUBA

For decades, Cuba was a country in which almost everything ...
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celebrity foodies

BANGERS AND MASH – MUSOS IN THE KITCHEN

Celebrities and food. We’re led to believe that those two ...
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grilling meat

F-BOMB – FOOD FESTIVALS YOU NEED TO KNOW

Food festivals are booming right now. More so than ever ...
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airline food

FOOD, BUT NOT AS YOU KNOW IT

Back in the early days of air travel, the in-flight ...
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tokyo lanterns

MEAT ME IN A DARK ALLEY

A trip to Japan isn’t complete without tasting at least ...
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